With economic times as they are, many of my clients have decided to fore go the expense of moving or building a new home. Instead they have decided to renovate their existing homes.
One of the best ways to get good return on your renovation investment is to update your kitchen. This can be an overwhelming project but with a few preparations and a good design strategy, you can withstand the ups and downs of having your kitchen torn apart and put back together again. Here are a few tips for surviving a kitchen remodel. Hope they help. Perhaps you have some you would like to post to this list. (Source: Kitchens.com)
- Keep essential items handy: microwave meals and non-perishables like soup; condiments; cereal; microwave-safe dishes and utensils; dishcloths; dishwasher soap; paper plates and cups; coffee; coffee pot and sugar/creamer; paper towels; napkins; and garbage bags.
- You’ll be without water in the kitchen for a time, so plan to do the dishes in another sink or the bathtub. Or stock up on eco friendly disposable plates and cups, paper towels. Be sure to have some disinfectant cleanse handy.
- Move your old refrigerator or a small mini-fridge to a convenient space close to a water source. Add a table with a microwave above and a trash can below.
Obviously, small appliances such as microwaves, toasters or toaster ovens, hot plates, and small electric grills will be immensely helpful in preparing home-cooked meals. Just remember, the area where you set up your temporary kitchen might not be able to support multiple appliances running at the same time, not to mention any other electronic items typically used in that room. You might need to have only one thing plugged in at a time to prevent blown fuses.
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